A vegan or vegetarian wedding in Denmark offers a delicious, eco-friendly, and health-conscious way to celebrate your love. With Denmark’s focus on sustainability, organic produce, and Nordic cuisine, couples can craft a menu that’s both elegant and satisfying for all guests. Here’s how to plan the perfect plant-based wedding menu and work with the best caterers in Denmark.
Why Choose a Vegan or Vegetarian Wedding?
Eco-Friendly & Sustainable – Plant-based meals have a lower environmental impact. Inclusive for Guests – Many guests will appreciate healthy, creative options. Nordic Ingredients Shine – Denmark’s seasonal vegetables, organic grains, and fresh herbs make plant-based dishes flavorful and diverse. Trendsetting & Unique – A vegan or vegetarian menu stands out and impresses guests.
Tip: Work with a chef who specializes in Nordic plant-based cuisine to create a stunning menu.
Top Vegan & Vegetarian Caterers in Denmark
- VeVe (Copenhagen) – A Michelin-recommended plant-based fine dining experience.
- Simple Feast (Nationwide) – Organic, locally sourced, and sustainable catering.
- Hahnemanns Køkken (Copenhagen) – Nordic-inspired, vegetarian-friendly menus.
- Kahytten (Aarhus) – Specializing in vegan event catering with a creative twist.
- Botaniq (Frederiksberg) – Gourmet vegan fusion dishes perfect for weddings.
Tip: Book your caterer at least 6 months in advance, especially for peak wedding seasons.
Vegan & Vegetarian Wedding Menu Ideas
Starters & Canapés
Smoked carrot “lox” on rye crisps Beetroot tartare with cashew cream Crispy kale chips with sea salt & lemon Mini mushroom pâté on sourdough Nordic-style asparagus soup
Main Course Options
Stuffed Portobello Mushrooms – With herbed quinoa, pine nuts, and balsamic glaze. Danish Smørrebrød – Open-faced sandwiches with avocado, pickled radish, and hummus. Vegan Wellington – Puff pastry stuffed with lentils, mushrooms, and caramelized onions. Cashew Cream Pasta – Fresh pasta with truffle-infused cashew cream sauce. Jackfruit “Steak” – Grilled with rosemary potatoes and seasonal greens.
Desserts & Cakes
Dairy-Free Chocolate Tart – With coconut cream and fresh berries. Vegan Wedding Cake – Almond sponge with vanilla cashew frosting. Rhubarb & Apple Crumble – A Danish classic with oat topping. Raw Cheesecake Bites – Cashew-based with berry compote. Danish Cinnamon Rolls (Kanelsnegle) – Made with plant-based ingredients.
Tip: Opt for local, organic ingredients for the best flavors and sustainability.
Vegan & Organic Drink Pairings
Danish Organic Wines – Look for sulfite-free, biodynamic options. Herbal Cocktails – Infused with fresh thyme, basil, or elderflower. Vegan Champagne & Sparkling Wine – Many brands offer vegan-friendly bubbly. Housemade Lemonades & Kombucha – A fresh, alcohol-free option for guests.
Tip: Check labels to ensure wines and beers are certified vegan.
Vegan & Vegetarian Wedding Cake Inspiration
Minimalist Naked Cake – Decorated with seasonal berries and edible flowers. Chocolate & Hazelnut Layer Cake – Made with plant-based ganache. Matcha & Coconut Cake – A unique flavor combination for adventurous couples. Carrot Cake with Cashew Frosting – A Danish favorite with a twist.
Tip: Work with a vegan bakery to create a custom wedding cake that’s both beautiful and delicious.
Capture the Beauty of Your Plant-Based Wedding
Your wedding deserves to be remembered, from the elegant décor to the beautifully plated dishes. Let’s capture the magic of your special day with professional photography!
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